A moderate sweet peanut curry slowly and gradually cooked w/ zucchini, mixed bell peppers, contemporary basil & topped w/ kaffir lime leaves.
The South Whitehall Township restaurant opened in quarters previously home to your burrito cafe in the shopping mall on Tilghman Road about 4 months ago. It's a considerably cry through the eatery's previous Southwestern-themed decor for the understated, subtle magnificence of its latest incarnation.
Brown and terra cotta walls Engage in off a black ceiling; black tables, chairs, and banquettes continue to keep the ambiance smooth and centered. Except for a lavish, large floral arrangement inside of a regal bronze vase, the restaurant is bare, and that minimalism will work nicely right here by holding the focus about the food.
Possibly since we are updating the internet site or simply because another person spilled espresso on it once more. We will be again just once we finish the update or clear up the espresso.
Sliced roasted duck w/pineapple, string beans, blended bell peppers & new basil in the moderate curry red curry.
Influenced from Indian cooking & well prepared from yellow curry & slowly but surely cooked w/ onions, potatoes & zucchini.
Either simply because we're updating the location or for the reason that somebody spilled coffee on it once again. We will be again just once we finish the update or clean up the coffee.
Boneless wings filled with glass noodles, floor rooster, lemon grass, ginger & served with sweet & bitter sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice included.
Mixture of Egg or Rice Noodles within a sweet yellow curry broth topped w/ bean sprouts, onions, & contemporary basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, handmade chili, brown sauce & egg topped with dried & fresh scallions
Crispy half chicken or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in eco-friendly curry sauce Thai Avenue Food & vermouth wine about the bok choy vegetable
Grilled rooster marinated in a mix of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Exclusive requests is probably not honored. If you have any particular dietary requirements, get in touch with the store right
A delicate sweet peanut curry slowly and gradually cooked w/ zucchini, combined bell peppers, contemporary basil & topped w/ kaffir lime leaves.
Sautéed slice hen breast or crispy jumbo shrimps with evenly spicy peanut sauce & steamed broccoli.
Affected from Indian cooking & organized from yellow curry & slowly but surely cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ green onions and fresh sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.
The service is professional and caring, with accommodating staff who can cater to dietary limits. The operator is noted for his helpful and welcoming demeanor. Over-all, it is a good spot for any tasty and fulfilling meal. Customers' Favorites
Half of the boneless duck steamed to start with to eliminate surplus Unwanted fat then crispy fried, topped with raspberry sauce & veggies
Ravioli stuffed with mixed greens & hen, served with incredibly hot mustard, mayonnaise & sweet brown sauce
There are lots of dishes I would like to test listed here — honey duck (fifty percent boneless crispy roast duck with carrots, green peas, cashews, and homemade honey sauce) for a person — that i'm counting the days until finally my return.
Do-it-yourself fresh hen broth soup designed with jasmine rice, coarsely chopped rooster breast, ginger and garlic, then topped with cilantro & eco-friendly onions.
Half boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in a few taste sauce.
A “need to attempt” traditional Thai flavors in a single dish – pan-fried flat noodles with combined veggies, bamboo shoots, basil leaves & do-it-yourself chili paste & egg